Irish Cream Crème Brûlèe

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Ingredients: (Serves 5)

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1. Preheat oven to 350ºF. Whisk egg yolks and vanilla together in a medium mixing bowl until combined.

2. In a saucepan over medium heat, stirring in cream, coffee creamer, white sugar and salt. Cook for 4 to 5 minutes or until sugar is dissolved.

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3. Gradually whisk hot cream into egg mixture, until combined.

4. Pour mixture into ramekins and place them in a water bath (large pan filled with enough hot water to come up 3/4 way on to the ramekins.)

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5. Loosely cover with foil and bake for 70 minutes at 350ºF until gently set in center.

6. Remove from oven to cool slightly. Refrigerate for several hours or over night.

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7. When ready to serve, sprinkle each crème brûlée evenly with brown sugar.

8. Place under the broiler until sugar melts. Refrigerate for 30 minutes or until topping hardens.